MAHI MAHI are well regarded food fishes overseas, but are less well known in Australia except by fishermen. They have firm, flavoursome flesh that make excellent steaks for grilling or BBQ’ing. The meat is also suitable for curries, keeping it’s shape well and holding up to strong flavours. Darker meat has a stronger flavour than pale or white meat.
YELLOWTAIL KINGFISH is firm, meaty and flavoursome like Mahi Mahi, and can be grilled or BBQ’d as an alternative. Like Mahi Mahi it holds it’s shape well in wet preparations such as curries or casseroles.